獨創課程  Innovative Course

糖霜餅乾高階班 -  Advanced Level Royal Icing Cookie Course

在糖霜餅乾的技術做更高層次的鑽研與發揮

把所學的基礎與進階裝飾技巧使用更細膩的手法表現在糖霜餅乾的設計

將更多的元素、創意、食材等融入到糖霜餅乾

創造開闢出糖霜餅乾的另外一個天地,最終呈現出讓人意想不到的完成品帶回家細細的欣賞品嘗

不適合無糖霜相關經驗的學習對象,報名參加需具備糖霜基礎技巧

餅乾及糖霜配方將不提供,餅乾體及糖霜會在課前備至完成,內容專注在餅乾裝飾的製作

An upscale level of Royal Icing cookie decoration in which focus on enhancing techniques and skills to more in-depth and broadening its scope of possibilities.
With the decorating skills learned previously in basic and intermediate level courses, and with much more detailed methods, to represent a Royal Icing cookie that is much more meticulously and delicately designed.
Adding more elements, original ideas and ingredients into Royal Icing cookies decorations thus creates another new innovative path to new possibilities. Eventually completing the cookie piece that's out of the ordinaries which you can bring it home and take a look every now and then or even taste the cookie art of your own.

 

To be eligible to participate in this level, you must have some experiences with Royal Icing. Not suitable for beginners.
Patience and passion are required. 
​Recipes of cookies and Royal Icing will NOT be provided. The cookies and Royal Icings will be prepared before the course commence. Decorating the cookies is the main focus during the course session.

適合對象 

Eligibility

須具備基礎糖霜經驗

Suitable for those with some basic skills and experiences of Royal Icing

課程時數

Course Duration

單日課程,9 小時起

Single Day Course, 9 hours and up

糖霜配方 

Recipe for Royal Icing

沒有提供

Not Provided

餅乾配方

Recipe for Cookie

沒有提供

Not Provided

如果您需要學習如何製作餅乾與配方,請參考-糖霜餅乾基礎課程、JSA糖霜餅乾講師認證課程

If you wish to learn how to make cookie and its recipe, please refer to basic level course or JSA certified instructor course

 

如果您需要學習如何製作糖霜與配方,請參考-PME糖霜證書課程、糖霜餅乾基礎課程、糖霜專業課程、糖霜大師課程、JSA糖霜餅乾講師認證課程

If you wish to learn how to make Royal Icing and its recipe, please refer to PME diploma course, JSA certified instructor course, basic level course, expert level course, or master level course.

課程

璀璨工藝 Glistering Craftsmanship

時數 9 小時起

下課時間為預估時間,實際結束時間依個人進度而定

 

極盡奢華與閃耀,開拓了糖霜餅乾更多的可能與獨特性,沉醉於宛如真實珠寶的晶瑩通透質感,光影之下色彩韻律總是令人目不轉睛的作品。

小確幸最暢銷的課程之一,除了受到台灣同學們的喜愛,也是所有來自海外的同學、海外教學課程,大家都一定會選擇的一堂

各種可食用裝飾媒材運用其特性,讓手中的糖霜餅乾有如寶石一般閃耀生輝。


學習內容:

金色效果

透明珠寶效果

糖珠應用

立體堆疊組合

蜂巢

蜜蜂

蜻蜓

蝴蝶觸角

重疊拉線

反轉印技巧2種

染色技巧(單一色 渲染 漸層)

 

附包裝六片成品帶回

此高階內容餅乾及糖霜由工作室備好,無配方教學

報名需具備糖霜基礎經驗

Course Duration: 9 hours and up

Please note that the class finish time is an estimation, actual finish time depends on individual progress.
 

Glamorous and luxurious designs expand the possibilities and uniqueness of icing cookie decorations. The crystal clear texture mimics the appearance of real jewellery.  Such rhythmic colourful work can be eye-catching under the light.

This is one of Le Petit Bonheur's most popular course, adored by students both in Taiwan and nations abroad. This course is the first choice of selection for many. Applications of various edible decorative materials made the finished cookie piece shines like gems.

 

Course Contents:

Edible gold effect

Transparent jewelry effect

Sugar beads applications

3-dimensional stacking

Honeycomb beehive effect

Honey bees

Dragonfly

Antenna of the butterfly

Over-piping

Two types of design transferring techniques

Dyeing techniques (monochrome, radiance colors)

6 pieces of completed decorated cookies to take home with packaging.


For this intermediate level course, royal icing and cookies will be prepared beforehand, recipes will not be provided. Some basic level royal icing experiences are required.

課程研習證明

|   出席證書 Certificate of Course Completion  |

課程出席證明,糖霜蛋糕裝飾專業課程或大師班會隨堂提供,其他課程若有需要可提出申請

A certificate of course completion will be provided automatically for all our expert level and master level courses. For courses in other levels, certificates are provided only upon requests. Please feel free to ask if you need a certificate.

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