獨創課程 Innovative Course
糖霜餅乾高階班 - Advanced Level Royal Icing Cookie Course
在糖霜餅乾的技術做更高層次的鑽研與發揮
把所學的基礎與進階裝飾技巧使用更細膩的手法表現在糖霜餅乾的設計
將更多的元素、創意、食材等融入到糖霜餅乾
創造開闢出糖霜餅乾的另外一個天地，最終呈現出讓人意想不到的完成品帶回家細細的欣賞品嘗
不適合無糖霜相關經驗的學習對象，報名參加需具備糖霜基礎技巧
餅乾及糖霜配方將不提供，餅乾體及糖霜會在課前備至完成，內容專注在餅乾裝飾的製作
An upscale level of Royal Icing cookie decoration in which focus on enhancing techniques and skills to more in-depth and broadening its scope of possibilities.
With the decorating skills learned previously in basic and intermediate level courses, and with much more detailed methods, to represent a Royal Icing cookie that is much more meticulously and delicately designed.
Adding more elements, original ideas and ingredients into Royal Icing cookies decorations thus creates another new innovative path to new possibilities. Eventually completing the cookie piece that's out of the ordinaries which you can bring it home and take a look every now and then or even taste the cookie art of your own.
To be eligible to participate in this level, you must have some experiences with Royal Icing. Not suitable for beginners.
Patience and passion are required.
Recipes of cookies and Royal Icing will NOT be provided. The cookies and Royal Icings will be prepared before the course commence. Decorating the cookies is the main focus during the course session.
適合對象
Eligibility
須具備基礎糖霜經驗
Suitable for those with some basic skills and experiences of Royal Icing
課程時數
Course Duration
單日課程，9 小時起
Single Day Course, 9 hours and up
糖霜配方
Recipe for Royal Icing
沒有提供
Not Provided
餅乾配方
Recipe for Cookie
沒有提供
Not Provided
如果您需要學習如何製作餅乾與配方，請參考-糖霜餅乾基礎課程、JSA糖霜餅乾講師認證課程
If you wish to learn how to make cookie and its recipe, please refer to basic level course or JSA certified instructor course
如果您需要學習如何製作糖霜與配方，請參考-PME糖霜證書課程、糖霜餅乾基礎課程、糖霜專業課程、糖霜大師課程、JSA糖霜餅乾講師認證課程
If you wish to learn how to make Royal Icing and its recipe, please refer to PME diploma course, JSA certified instructor course, basic level course, expert level course, or master level course.
課程
阿嬤的灶咖 Grandma’s Kitchen
時數 9 小時起
單日全天班
早上 9am 開始
兒時對阿公與阿嬤在廚房裡的生活的影子而設計出的溫暖作品，菜廚都是我們對上一輩長輩共鳴的復刻記憶，老宅的簍空防蚊沙門組裝需要一點技巧，除了學習會需要花較多時間完成的細緻彩繪，也結合了可以快速完成可愛小作品的方法
下課時間為預估時間，實際完成時間因個人操作速度而有所不同
學習內容:
簍空紗門
菜廚
古早味米酒與味精
春聯
食用色素彩繪
木紋效果
四片成品附包裝帶回
此高階內容餅乾及糖霜由工作室備好，無配方教學
報名需具備基礎經驗
Course duration: 9 hours and up
Single day full-day couse
Starting from 9am in the morning.
A heartfelt warm touching workpiece which was inspired by childhood memory of grannies working and preparing meals in the kitchen. The traditional kitchen closet is a collective resonance with connections to the elders. Assembly of the window screen requires a bit of skills. Aside from learning detailed painting techniques that require some time, pieces which can be completed in a short time with quick and easy methods are also included in this course.
Please note the scheduled class end time is an estimation. The actual finishing time depends on individual's operating speed.
Course Contents:
See-through screen window
Storage shelves
Traditional cuisine wines and spices
Chinese new year scrolls
Food-grade painting on cookies and icings
Wooden painting effects
4 pieces of cookie will be completed to bring home with packaging.
For this advanced level course, royal icings and cookies will be prepared beforehand, recipes will NOT be provided.
People with some experience in Royal Icing are welcome to attend this course.
課程研習證明
| 出席證書 Certificate of Course Completion |
課程出席證明，糖霜蛋糕裝飾專業課程或大師班會隨堂提供，其他課程若有需要可提出申請
A certificate of course completion will be provided automatically for all our expert level and master level courses. For courses in other levels, certificates are provided only upon requests. Please feel free to ask if you need a certificate.
