證書課程 Certificate Course

系統化課程,初學者但想取得資格認證,已具備基礎技能想藉由證書來為自己達成一個里程碑,希望能更掌握糖霜的知識與豐富技巧,並透過證書累積自己的信心,有扎實的能力也具有販售的經驗想要邁向教師資格,證書課程都是適合的選擇。

如果已公告的日期時間對不上,歡迎與我們預約其他的培訓時間。

*英國系統證書

Systematic course. Suitable for all those who wish to take home a certificate authorized by well-known organizations and associations which are globally recognized in the industry. People either with or without royal icing decoration experiences are welcome to attend such courses. To earn a certificate as a proof of reaching a milestone on your way of learning royal icing decorations, grasping the knowledge and techniques, thereafter building up your self-assuring confidence. Those already with solid skills and has experiences in the industry who wish to take a next step of becoming an instructor are welcome to apply for the certified instructor certification courses. If the announced dates of the certificate courses so happened scheduled on a time which is not convenient for you, you may contact us to arrange a time for private session courses.

*UK Knightsbridge PME Dipolma Courses

課程 英國PME (UK Knightsbridge PME)

適合對象 

Eligibility

開放給所有程度的對象參加

如果您是初學者,須了解這項課程需要大量的耐心,每天的時數可能高達12小時甚至15個小時

課程時數

Course Duration

4天課程,每天時數8小時起

4 Day Course, Each day at least 8 hours of working time.

糖霜配方 

Recipe for Royal Icing

提供小確幸常使用的糖霜配方

包含:營業用配方、獲獎作品所使用的配方、拉線用配方

Recipe for Royal Icing is provided

皇室糖霜證書課程

Professional Diploma Course - Royal Icing and Piping Module

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三層婚禮蛋糕 尺寸約30公分x30公分x36公分

完成四天課程將頒發英國PME認證證書

贈送PME糖霜工具套盒組

內含:課本、蛋糕轉台一個、花嘴16顆、花嘴轉接頭3個、花嘴收納盒一個、糖霜保濕架1個、花釘4支、三角烤培紙、蛋糕抹面工具7件、簍空印模板3款、塑膠擠花袋一包、環保擠花袋3種尺寸各一

四天全日班課程,每天時數8小時起

早上09:00開始,下課時間依個人進度而定

課程總時數35小時起

費用NT24500元

近年全球許多老師與選手們都踴躍參加比賽,世界各國都有許多競賽殿堂,PME皇室糖霜蛋糕學習到的技巧,皆是可以發揮於比賽的專業技術,是希望踏上選手之路的入門必修課。

PME是冠瑩老師個人最喜愛使用的工具廠牌,課程中完成作品、頒發英國證書之外,還可以攜回一套PME專業高品質的糖霜工具。

英國原文課本的豐富內容,我們也翻譯好於課程中會一併提供給大家。學習過的學姊們都說這是超級超值的一套課程。

較適合已具備糖霜基礎經驗的對像,吸收更完整快速

若您是初學者想要學習這項課程,建議優先體驗糖霜餅乾單日基礎班,但只要您具備大量的耐心,不怕挫折,了解自己將面對滿滿四天的糖霜,每天的課程時數有可能8小時以上,作好心理建設,這堂課程非常歡迎您參加,記得不要安排課後行程,給自己最充分的時間來學習喔。

學習內容

◆皇室蛋白的糖霜製作與保存

提供小確幸營業用糖霜配方、獲得金獎與世界大獎的比賽糖霜配方、拉線用糖霜配方,課程當中也會使用到至少兩款配方製作作品。

多款糖粉的比較和差異性,讓你未來能夠自由應用在餅乾或蛋糕上

◆糖霜濃度調整與判別

各種軟硬濃稠的糖霜狀態,如何調配與判斷,分別適合應用在什麼樣的技法。手法正確,但使用濃度不合適的糖霜,也難以完成漂亮的作品

◆自製擠花袋

除了市售的拋棄式擠花袋或環保擠花袋,還可以自己手工製作,大小、材質依自己的喜好需求作選擇

◆翻糖的染色與批覆

為蛋糕染出自己喜愛的顏色,快速包裹蛋糕的方式,包含多邊形、圓形、蛋糕底盤

◆糖霜抹面示範

在翻糖被發明之前,這是傳統皇室糖霜蛋糕的裝飾技巧之一,需要較長的時間完成,課程將會示範操作方式

◆基本擠花技巧與多款花嘴應用

圓點、直線、水滴、貝殼、繩索、C與S捲軸、文字書寫

控制手部擠壓的力道與移動的方向,就可以變化出多種不同排列組合,想要創作出自己獨一無二的作品,就從這裡開始好好為自己打地基。為重要的日子製作紀念性的蛋糕或餅乾,或是為客人專屬定製,不可或缺祝福的話語,寫一手漂亮的好字也是非常重要的喔

◆高階重疊花邊、重疊拉線

將基本擠花技巧加在一起,各種排列反覆的堆疊,就能營造出更加華麗典雅的裝飾效果

◆玫瑰、葉子擠花

4種姿態-大玫瑰、全開、微開、花苞

雙手力道速度相互搭配,讓花朵在手中慢慢綻放,當然還有葉子們擔任最完美的配角,無論是裝飾在蛋糕或餅乾上,立體感和完整性立刻提升

◆反轉拉線、凌空吊線、吊橋及吊線技巧側邊設計

拉線技巧常見於各大蛋糕競賽,比賽選手的必備技能,需要極高的專注力與穩定性

◆糖片製作

蕾絲或是其他小圖騰等等的設計,運用糖霜製作出來,發揮想像力無數種排列組合,將驚艷這些配件為作品帶來的畫龍點睛效果

◆刷繡

搭配正確的糖霜濃度、與操作手法,就能夠完美呈現漸層感的細膩效果,常見應用於各類花朵、蕾絲、羽毛等等的主題

◆簍空模印版運用

快速量產圖騰或文字的技巧,除了工具套盒裡提供的三款造型,在家運用簡易的工具,就可以製做出自己的專屬模板

◆設計並組合多層蛋糕

學會了如何製作,腦海裡將會湧現許多天馬行空的想法,繪製出自己喜愛的圖騰並且將之執行、呈現在作品上,等份分割的方法、轉印的方法、對稱或放射狀的設計,未來這些技巧將幫助完成獨一無二的作品

◆作品保存搬運移動時要注意的細節,與如何讓辛苦完成的作品保存得更持久

為了讓作品長久保存,將使用保麗龍代替真蛋糕

提供免費蛋糕盒讓大家攜帶作品回家,若需要壓克力盒保存展示作品,請提前告知,可代為訂購,每個NT2500

Workpiece: A Three-tiered wedding cake

Dimension: 30 cm (Width) x 30 cm (Length) x 36 cm (Height)

Upon completion of the four-day course will receive the following:

- UK PME Professional Diploma Certificate

- PME Royal Icing & Piping Module Tool Kit. Included in the Kit are: textbook, PME tilting turntable, 16 icing tubes, 3 icing bags & adapters, icing tube box, piping bag stand, icing nail set 4, parchment triangles, coating set (5 side scrapers, 1 icing ruler and 1 palette knife), 3 stencils, 1 set of disposable icing bags.

Course Fee: NT$24,500 per person

Time: 4-days full-day course, starting from 09:00 in the morning til stage complete, the class finish time is an estimation, actual finish time depends on individual progress. Total course duration: 35 hours+


During recent years, many sugar art instructors and students are eager to enter competition internationally. There are numerous cake art competitive events around the world throughout the year. All the professional skills and techniques included in this PME Professional Diploma Course: Royal Icing and Piping Module can be implemented into creating a workpiece at a skill of competition level stage. This course is a basic entry-level course necessarily required for those who wish to enter competitions in the future. PME is our instructor's, Rachel’s favourite brand, her best choice of tools and supplies when it comes to decorative sugar art.  After the completion of your workpiece in this course, not only you will receive a certificate certified by PME from UK, but also you will bring home a high-quality set of professional Royal icing decoration tools.

 
The original textbook with abundant English contents will be translated into Mandarin and provided to you along with our course handouts. There are many positive feedbacks from students previously attended and successfully completed this course. 

This course is suitable for those who have some basic experience of royal icing, for whom the learning progress will be more complete and faster. If you are a beginner who wants to take this course, it is recommended to take the one-day basic level course, but as long as you have a lot of patience and persistent, knowing that you will be attending a four days class full of royal icing, the number of working hours per day may last as long as 8 hours or even longer, so be prepared and stay healthy both physically and psychologically. You are welcome to join this course. Remember please don’t schedule any appointment after the finish time, make sure you have plenty of time for learning.

Course Contents:

◆Preparation and preservation of royal icing.

We will provide our royal icing recipe for business purposes and competition award winning purposes, and recipe suitable for dropline works. At least two or more recipes of Royal Icing will be used in this course.
Comparison and difference between various kinds of powdered sugar, so that you can freely apply it on biscuits or cakes in the future.

◆Royal icing consistencies determinations and adjustments.

A variety of royal icing consistencies, how to determine and adjust the suitable consistencies for what kind of technique when applying royal icing decorations on cake designs. In order to complete a marvellous cake design, incorrect consistencies will add difficulties to the task even with correct techniques.

◆Custom-made piping bags.

In addition to the commercially available disposable or reusable piping bags, you can also make them by yourself. Choosing your own size and materials according to your own preferences.

◆Fondant colouring and covering cakes with fondant.

Colour your fondant with your own preferences. The method to quickly cover the cake with different shapes, including round and polygon

◆Demonstration of coating cake surface with royal icing.

Before the fondant was introduced into the market, royal icing was used traditionally as one of the decorative techniques for coating the cake for decorative cake design. This particular technique requires a tremendous amount of time therefore only will be demonstrated by the instructor only instead of hands-on practice by students.

◆Basic piping techniques and a variety of icing tube applications.

Piping dots, drop lines, water droplets, shells, scrolls, C and S scrolls, letterings, inscriptions.

With different hand movement and piping pressures, you can create a variety of piping combinations. To create your own unique design, start from here and lay the foundation for yourself. It is also vital to have a solid fundamental skill when you wish to design any beautiful royal icing cake decoration for commercial purposes, celebration event, personal purpose or any special occasions. Piping beautiful words or phrases on a cake also requires good and solid skills.

◆Advanced Over Piped Borders technique

Adding basic piping techniques together, and mix them in a variety of ways, you can create more gorgeous and elegant decorative effects.

◆ Pressure piped floral designs

4 different blooming stages of flower - big rose, fully open, slightly open, flower bud. The strength of the hands is applied different accordingly, to present different blooming stages, and of course, the leaves are the perfect supporting role. Whether it is decorated on cakes or biscuits, the technique will have a 3D effect which immediately upgrades your cake design to another level.

◆String works, Extension Works, Oriental string work,Bridges Works Border designs

These piping techniques are commonly used in most major sugar art cake competitions. It requires a high degree of concentration and stability.

◆ Off-pieces

Laces and all sorts of designs. Creating countless arrangement and patterns using royal icing off-pieces will definitely add surprising effects to the finishing touch of the complete work.

◆Brush Embroidery

With the correct icing consistencies and applying methods, it can perfectly display the delicate effect of gradation, which is commonly used in various themes of flowers, lace, and feathers, etc.

◆Stencil application

Quickly mass-produced patterns, shapes, or letters and scripts. You can even make your own stencils. Included in the PME tool kit there are 3 different types of stencils for you to make your own decorations by using these easy-to-use tools

◆Multi-tier cake design

Learned all the techniques, apply your creative ideas to your own cake design. Using different patterns, different shapes in each tier, how to place in the centre on top of each other, symmetrically aligning methods. These tips will help complete a unique work

◆Preserving the work.

Many details are to be taken into consideration when securing the finished work during moving or displaying or preserving the cake for a long period of time.

​For the purpose of preserving the project for a longer period of time, polyfoam (styrofoam) will be used instead of real cake. Included in the course fee, simple plastic packaging will be provided free of charge for students to take their project home. If you need to purchase a custom-made acrylic display container for safer and longer storing and transferring purposes, please notify us in advance, an additional cost of NT$2500 will be charged.