獨創課程 Innovative Course
糖霜餅乾高階班 - Advanced Level Royal Icing Cookie Course
An upscale level of Royal Icing cookie decoration in which focus on enhancing techniques and skills to more in-depth and broadening its scope of possibilities.
With the decorating skills learned previously in basic and intermediate level courses, and with much more detailed methods, to represent a Royal Icing cookie that is much more meticulously and delicately designed.
Adding more elements, original ideas and ingredients into Royal Icing cookies decorations thus creates another new innovative path to new possibilities. Eventually completing the cookie piece that's out of the ordinaries which you can bring it home and take a look every now and then or even taste the cookie art of your own.
To be eligible to participate in this level, you must have some experiences with Royal Icing. Not suitable for beginners.
Patience and passion are required.
Recipes of cookies and Royal Icing will NOT be provided. The cookies and Royal Icings will be prepared before the course commence. Decorating the cookies is the main focus during the course session.
Suitable for those with some basic skills and experiences of Royal Icing
Single Day Course, 9 hours and up
Recipe for Royal Icing
Recipe for Cookie
If you wish to learn how to make cookie and its recipe, please refer to basic level course or JSA certified instructor course
If you wish to learn how to make Royal Icing and its recipe, please refer to PME diploma course, JSA certified instructor course, basic level course, expert level course, or master level course.
白色華爾滋 White Waltz
時數 9 小時起
糖霜餅乾作品一定要繽紛的顏色襯托才能夠可愛漂亮嗎? 完全無添加任何色素，只使用糖的原色 -「白」為出發裡念所設計的作品。運用幾何設計、各種裝飾手法與堆疊，光與影、灰與白的交錯與變化，就算只有最單純的白色，也能夠自成一格獨自優雅複雜的立體作品。所有零件都須製作得平整精準，接縫之間才能達到完美無誤差，所有細節與步驟帶領示範與實作。
Course duration: 9 hours and up
Single day full-day course
Please note the scheduled class end time is an estimation. The actual finishing time depends on individual's operating speed.
White Waltz was one of the original courses at Le Petit Bonheur. It’s designed with monotone elegance, simple yet classy white. Our instructor Rachel had the honor to share her experiences and knowledge through this particular course with many instructors and skilled and talented sugar artists in Taiwan when we first started this business.
Must Royal Icing Cookies decorated with abundant varieties of colors? Here's an alternative choice. No coloring additive elements are added, simply adopted from the original color of sugar, WHITE, is the main idea of design. Using geometric patterns, different decorative technique, stacking techniques, mixing and matching light and shadow, grey and white, enabling a uniquely elegantly designed work-pieces in its white-colored simplicity. All components must be even and precise, thus perfecting with flawless positions and spaces in between every components. All detailed steps and methods will be demonstrated and implemented by each individual.
Sugar beads applications.
Run-out off-pieces and its stacking techniques
3-Dimensional suspended floating hollow effect technique
5 pieces of cookie will be completed and framed into a glass photo frame to bring home with packaging. Detailed preservation and storage precautions will be explained during session.
For this advanced level course, royal icings and cookies will be prepared beforehand, recipes will NOT be provided.
People with some experience in Royal Icing are welcome to attend this course.
| 出席證書 Certificate of Course Completion |
A certificate of course completion will be provided automatically for all our expert level and master level courses. For courses in other levels, certificates are provided only upon requests. Please feel free to ask if you need a certificate.