獨創課程  Innovative Course

糖霜餅乾高階班 -  Advanced Level Royal Icing Cookie Course

在糖霜餅乾的技術做更高層次的鑽研與發揮

把所學的基礎與進階裝飾技巧使用更細膩的手法表現在糖霜餅乾的設計

將更多的元素、創意、食材等融入到糖霜餅乾

創造開闢出糖霜餅乾的另外一個天地,最終呈現出讓人意想不到的完成品帶回家細細的欣賞品嘗

不適合無糖霜相關經驗的學習對象,報名參加需具備糖霜基礎技巧

餅乾及糖霜配方將不提供,餅乾體及糖霜會在課前備至完成,內容專注在餅乾裝飾的製作

An upscale level of Royal Icing cookie decoration in which focus on enhancing techniques and skills to more in-depth and broadening its scope of possibilities.
With the decorating skills learned previously in basic and intermediate level courses, and with much more detailed methods, to represent a Royal Icing cookie that is much more meticulously and delicately designed.
Adding more elements, original ideas and ingredients into Royal Icing cookies decorations thus creates another new innovative path to new possibilities. Eventually completing the cookie piece that's out of the ordinaries which you can bring it home and take a look every now and then or even taste the cookie art of your own.

 

To be eligible to participate in this level, you must have some experiences with Royal Icing. Not suitable for beginners.
Patience and passion are required. 
​Recipes of cookies and Royal Icing will NOT be provided. The cookies and Royal Icings will be prepared before the course commence. Decorating the cookies is the main focus during the course session.

適合對象 

Eligibility

須具備基礎糖霜經驗

Suitable for those with some basic skills and experiences of Royal Icing

課程時數

Course Duration

單日課程,9 小時起

Single Day Course, 9 hours and up

糖霜配方 

Recipe for Royal Icing

沒有提供

Not Provided

餅乾配方

Recipe for Cookie

沒有提供

Not Provided

如果您需要學習如何製作餅乾與配方,請參考-糖霜餅乾基礎課程、JSA糖霜餅乾講師認證課程

If you wish to learn how to make cookie and its recipe, please refer to basic level course or JSA certified instructor course

 

如果您需要學習如何製作糖霜與配方,請參考-PME糖霜證書課程、糖霜餅乾基礎課程、糖霜專業課程、糖霜大師課程、JSA糖霜餅乾講師認證課程

If you wish to learn how to make Royal Icing and its recipe, please refer to PME diploma course, JSA certified instructor course, basic level course, expert level course, or master level course.

課程

錦織繡坊 Royal Icing Embroidery

時數 9 小時起

​單日全天班

下課時間為預估時間,實際完成時間因個人操作速度而有所不同

 

全球最大型糖工藝比賽英國Cake International ,有欣賞過參賽作品的朋友都知道,許多獲金獎的糖霜作品,遠看是一個塊面,近看觀察為之驚嘆,是無數極細緻的線條拼湊而成的精緻構圖。可參加國際競賽等級,專為模擬刺繡質感而設計,可以學習到如何製作出最精細作品的方法

極致細膩的淬鍊
仿製堆疊出浪漫華麗的刺繡效果,糖霜狀態、線條的細膩度是一大重點
課程將會講解示範與實做細緻的線條,以及手的穩定度的練習,搭配乾淨俐落定位手法,讓糖霜作品經得起放大檢視

學習內容:

霜濃度識別

定位技巧

糖珠應用

糖晶應用

自製食用亮片

刺繡質感堆疊

刷繡

附包裝三片成品帶回

此高階內容餅乾及糖霜由工作室備好,無配方教學

報名需具備基礎糖霜經驗

Course duration: 9 hours and up 

Single day full-day course

Please note the scheduled class end time is an estimation. The actual finishing time depends on individual's operating speed


At the world’s largest sugar art competition event, Cake International, which is held every year in Birmingham, UK., many who attended such event would know, the entry pieces which won gold awards, the presentation and the display could be simple at a glance from afar, but awe and amaze when you take a closer look, there are incredible details of line arrangements and meticulously designed patterns. Such techniques are at a global competition level, designs using Royal Icing to mimic the texture of embroidery, students joining this course are able to learn the most detailed techniques and methods.

Intriguing meticulous detailed sugarcrafts.
Mimicking gorgeous embroidery effect of threads stacking on top of each other. The main focus are the consistencies of icing and detailed drop lines.
In this course, you will learn how to make detailed lines, practice piping royal icing with firm and steady hands, pipe lines neatly and at exact positions, thus the work piece can be examined at a high standard even under a magnifier.

Course Content:

Determining different consistencies of Royal Icing

Positioning technique
Sugar beads applications
Sugar crystals applications
Self-made edible sequins
Embroidery texture-like stacking techniques 

Brushing techniques

3 pieces of cookies will be completed and packaged to bring home.
Cookies and icings will be prepared beforehand, no recipes will be given.

For this advanced level course, royal icings and cookies will be prepared beforehand, recipes will NOT be provided.

​​

People with some experience in Royal Icing are welcome to attend this course.

課程研習證明

|   出席證書 Certificate of Course Completion  |

課程出席證明,糖霜蛋糕裝飾專業課程或大師班會隨堂提供,其他課程若有需要可提出申請

A certificate of course completion will be provided automatically for all our expert level and master level courses. For courses in other levels, certificates are provided only upon requests. Please feel free to ask if you need a certificate.

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