獨創課程 Innovative Course
糖霜餅乾高階班 - Advanced Level Royal Icing Cookie Course
An upscale level of Royal Icing cookie decoration in which focus on enhancing techniques and skills to more in-depth and broadening its scope of possibilities.
With the decorating skills learned previously in basic and intermediate level courses, and with much more detailed methods, to represent a Royal Icing cookie that is much more meticulously and delicately designed.
Adding more elements, original ideas and ingredients into Royal Icing cookies decorations thus creates another new innovative path to new possibilities. Eventually completing the cookie piece that's out of the ordinaries which you can bring it home and take a look every now and then or even taste the cookie art of your own.
To be eligible to participate in this level, you must have some experiences with Royal Icing. Not suitable for beginners.
Patience and passion are required.
Recipes of cookies and Royal Icing will NOT be provided. The cookies and Royal Icings will be prepared before the course commence. Decorating the cookies is the main focus during the course session.
Suitable for those with some basic skills and experiences of Royal Icing
Single Day Course, 9 hours and up
Recipe for Royal Icing
Recipe for Cookie
If you wish to learn how to make cookie and its recipe, please refer to basic level course or JSA certified instructor course
If you wish to learn how to make Royal Icing and its recipe, please refer to PME diploma course, JSA certified instructor course, basic level course, expert level course, or master level course.
錦織繡坊 Royal Icing Embroidery
時數 9 小時起
全球最大型糖工藝比賽英國Cake International ，有欣賞過參賽作品的朋友都知道，許多獲金獎的糖霜作品，遠看是一個塊面，近看觀察為之驚嘆，是無數極細緻的線條拼湊而成的精緻構圖。可參加國際競賽等級，專為模擬刺繡質感而設計，可以學習到如何製作出最精細作品的方法
Course duration: 9 hours and up
Single day full-day course
Please note the scheduled class end time is an estimation. The actual finishing time depends on individual's operating speed
At the world’s largest sugar art competition event, Cake International, which is held every year in Birmingham, UK., many who attended such event would know, the entry pieces which won gold awards, the presentation and the display could be simple at a glance from afar, but awe and amaze when you take a closer look, there are incredible details of line arrangements and meticulously designed patterns. Such techniques are at a global competition level, designs using Royal Icing to mimic the texture of embroidery, students joining this course are able to learn the most detailed techniques and methods.
Intriguing meticulous detailed sugarcrafts.
Mimicking gorgeous embroidery effect of threads stacking on top of each other. The main focus are the consistencies of icing and detailed drop lines.
In this course, you will learn how to make detailed lines, practice piping royal icing with firm and steady hands, pipe lines neatly and at exact positions, thus the work piece can be examined at a high standard even under a magnifier.
Determining different consistencies of Royal Icing
Sugar beads applications
Sugar crystals applications
Self-made edible sequins
Embroidery texture-like stacking techniques
3 pieces of cookies will be completed and packaged to bring home.
Cookies and icings will be prepared beforehand, no recipes will be given.
For this advanced level course, royal icings and cookies will be prepared beforehand, recipes will NOT be provided.
People with some experience in Royal Icing are welcome to attend this course.
| 出席證書 Certificate of Course Completion |
A certificate of course completion will be provided automatically for all our expert level and master level courses. For courses in other levels, certificates are provided only upon requests. Please feel free to ask if you need a certificate.