獨創課程  Innovative Course

糖霜餅乾基礎班 Basic Level Royal Icing Cookie Course

 

萬丈高樓從地起,為自己打好地基。要做出可愛療癒的糖霜餅乾,就從這裡出發。

如何烤培出適合畫糖霜的餅乾體?如何調製出美麗繽紛的糖霜?任何花俏華麗的各種裝飾技巧手法,都必須建立在最扎實的基本功之上,課程時數6小時起從麵粉開始,完整流程課程,無論你是完全沒有經驗的新手,或是自己在家中製作遇到不知原因的疑難雜症,基礎班扎實的課程都是非常適合您的選擇。

Rome wasn’t built in a day. Starting from scraps, then work your way up from a solid foundation of basic royal icing skills.Start from this level when you wish to make simply adorable icing cookies.How to bake cookies that are most suitable for decorating icings on top? How to make icings that are both extravagant and colorful? For every meticulous beautiful icing decorations, basic skill methods and solid fundamental practices are required.

Basic level course requires at least 6 hours of time, during which we will go through the following:

- cookie recipe suitable royal icing is provided

- royal icing recipe suitable for decorating on cookies is provided

- ingredients choices and selection

- each person will make his/her cookie dough using proper methods

- useful pressing, cutting, and baking methods for perfect cookie

- demonstration of making royal icing

- determining and changing the consistency of royal icing

- adding colors into royal icing, color additive selection, choice, and techniques

- basic royal icing decorating techniques

- additional hands-on experiences will be shared

 

Whether you have zero experience with Royal icing or whether there are questions and problems you’ve encountered when you make icing cookies at home which left you clueless, this solid practical course perfectly suits your needs.

適合對象 

Eligibility

適合所有人

Suitable for all

課程時數

Course Duration

單日課程,7小時起 

Single Day Course, 7 hours and up

糖霜配方 

Recipe for Royal Icing

提供小確幸營業用糖霜配方 

Le Petit Bonheur’s Royal Icing recipe for business operation will be provided

餅乾配方

Recipe for Cookie

提供小確幸營業用餅乾配方 

Le Petit Bonheur’s Cookie recipe for business operation will be provided

課程

洗手作羹湯

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時數7小時起


學習內容
餅乾體麵糰實作
壓模與烤培
糖霜製作示範
糖霜濃度判別與調色實作
經驗分享
各個注意事項

糖霜裝飾基本技法-基礎點、線、面

溼式拉花-點點、愛心、箭羽紋

糖珠運用
五官定位

提供包裝六片成品帶回
小確幸營業用糖霜配方

小確幸營業用餅乾配方
新手歡迎

Course duration: 7 hours and up

Course Contents:

Hands-on practice on making the cookie dough

Cutting and Baking

Demonstration of making royal icing

Hands-on practice on colour mixing and determining icing consistencies

Hands-on practice on decoration

Experiences sharing

Other relevant details to be noted

Basic Royal Icing decoration skills: piping dots, lines, and runnouts

Wet-on-wet: polka dots, heart shape, arrow shape.

Sugar beads applications

Facial features positioning

6 pieces of cookie will be completed to bring home with packaging

 

Le Petit Bonheur commercial recipe for Royal Icing

Le Petit Bonheur commercial recipe for Cookie dough
Beginners are welcomed

課程研習證明

|   出席證書 Certificate of Course Completion  |

課程出席證明,糖霜蛋糕裝飾專業課程或大師班會隨堂提供,其他課程若有需要可提出申請

A certificate of course completion will be provided automatically for all our expert level and master level courses. For courses in other levels, certificates are provided only upon requests. Please feel free to ask if you need a certificate.

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