獨創課程 Innovative Course
薑餅系列課程 Gingerbread Cookie Courses
一邊享受在幸福滿溢的肉桂香中，一邊製作著充滿手感溫度的薑餅。
小確幸推出最新的獨創課程 - 薑餅系列課程。
突破傳統對於薑餅的認知，發現製作薑餅裝飾也有無限的可能。薑餅系列課程適合所有人參加，適用佳節送禮留作紀念。眼睛嘴巴更可以吃得到飽足感，一起來創造又美又可愛又精緻的薑餅吧~
Enjoy the blissful scent of cinnamon while making gingerbread cookies in the warmth of your hand.
Le Petit Bonheur launches its latest innovative course - Gingerbread Cookie Series Courses.
Break through the traditional understanding of gingerbread and discover that there are endless possibilities for making gingerbread decorations. The gingerbread series courses are suitable for everyone to participate in and for gift-giving as a holiday souvenir. Expectations can be fulfilled with enjoyment both in vision and taste. Let’s create beautiful, cute and delicate gingerbread together.
課程 - 薑餅系列 Gingerbread Series
薑餅花環 Gingerbread Wreath
薑餅花環課程內容:
作品尺寸約 28cm x 28cm
09:00開始，約10小時做完為止，請勿安排課後行程
此課程適合所有人參加
將完成一個大型花環，附提盒供學員帶回作品
提供配方包含：
- 適合做造型的薑餅配方
- 糖霜配方
- 食用釉配方
學習內容：
- 各種塑形工具與模具的運用
- 薑餅麵團製作由講師示範
- 薑餅塑形與烤焙
- 組裝與裝飾點綴
- 只有吊繩與紅色蝴蝶結不可食用，其他均可食用
薑餅塑形：
- 圓環辮結
- 玫瑰花
- 樹葉
- 可頌
- 循環圖騰
- 搖搖馬
- 襪子
- 扣子
- 聖誕吊飾
- 鹿
- 冬青果實與葉子
其他異素材結合運用：
- 糖珠
- 糖結晶
- 薑餅上釉
- 薑餅上光
薑餅的成分包含肉桂粉、薑粉、蜂蜜，香氣濃郁，風味十足，肉桂控的朋友們，在製作與烤焙當中，沐浴在溫暖濃郁的香氣，尤其在冬天，是難以言喻的幸福。
不同的薑餅配方各有其特色
適合做造型的薑餅配方：密度扎實，適合做各種立體造型、無論捏塑、華麗的壓紋，都可漂亮呈現。
適口性更佳的薑餅配方：既可脆口又可鬆軟，吃起來更美味充滿幸福感。
另外，有興趣取得薑餅相關證書的朋友，可參考日本JSA糖霜薑餅講師認證課程。此證書提供由日本講師用心鑽研半年優質薑餅配方。不僅操作起來手感不同，嚐起來的風味也不同。未烤焙的薑餅麵糰或是烤焙完的餅乾，無論外觀和香氣，都可以保存更長更久的時間。
可點擊此連結至官方網站了解更詳細的課程內容
https://www.lepetitbonheurtw.com/jsaginger
薑餅烤焙冷卻後，隨著時間香氣會更加濃郁。常溫狀態下的薑餅與溫熱的薑餅，香氣和口感也大有不同，將常溫的薑餅放入微波爐加熱5-10秒，將會驚艷於同樣的餅乾，竟然可以嚐出不一樣的幸福風味。
此課程適合所有人參加
Gingerbread Wreath Course Contents:
The size of the work is approximately 28cm x 28cm
Course starts at 09:00AM and will last about 10 hours. Please do not arrange after-class activities.
This course is suitable for everyone
A large garland will be completed, with a packaging box for students to take home their work.
Recipes provided include:
- Gingerbread recipe which are suitable for decorative style
- Icing recipe
- Edible glaze recipe
Learning content:
- Use of various shaping tools and molds
- Gingerbread dough making demonstration by instructor
- Gingerbread shaping and baking
- Assembling and decorating
- Only the hanging rope and the red bow are not edible, everything else is edible
Gingerbread shaping:
- Circular ring braid
- Roses
- Leaves
- Croissant
- Cycle totem
- Rocking horse
- Sock
- Button
- Christmas charm
- Deer
- Holly fruits and leaves
Combined use of other different materials:
- Sugar beads
- Sugar crystallization
- Gingerbread Coloring glaze
- Gingerbread Shining glazing
The ingredients of gingerbread include cinnamon powder, ginger powder, and honey. It has a rich aroma and full flavor. Friends who are cinnamon lovers, bathing in the warm and rich aroma during making and baking, especially in winter, is an indescribable enjoyment.
Different gingerbread recipes have their own characteristics
Gingerbread recipe suitable for modeling: solid density, suitable for various three-dimensional shapes, whether kneaded or gorgeously embossed, it can be beautifully presented.
A more palatable gingerbread recipe: it can be both crispy and soft, making it taste more delicious.
In addition, friends who are interested in obtaining gingerbread-related certificates can refer to the Japan JSA Gingerbread Certified Instructor Certification Course. This certificate provides half a year of careful study of high-quality gingerbread recipes by Japanese instructors. Not only does it feel different in operation, but it also tastes different. Unbaked gingerbread dough or baked cookies will last longer, both in appearance and aroma.
You can visit the following link for more detailed course content
https://www.lepetitbonheurtw.com/jsaginger
After the gingerbread is baked and cooled, the aroma will become more intense over time. The aroma and taste of gingerbread at room temperature and warm gingerbread are also very different. If you put gingerbread at room temperature in the microwave and heat it for 5-10 seconds, you will be surprised that the same cookie can taste different. The flavour of happiness.
This course is suitable for everyone
課程研習證明
| 出席證書 Certificate of Course Completion |
課程出席證明，糖霜蛋糕裝飾專業課程或大師班會隨堂提供，其他課程若有需要可提出申請
A certificate of course completion will be provided automatically for all our expert level and master level courses. For courses in other levels, certificates are provided only upon requests. Please feel free to ask if you need a certificate.
