獨創課程 Innovative Course
糖霜蛋糕大師班 - Master Level Royal Icing Cake Decoration Course
將學習到國際賽事的得獎作品突破性的製作技法，流程，設計，取其精華再濃縮精簡，整合到課程學習內容之中。
無限的耐心與熱情是必備的，這個課程將套用比賽高要求流程製作，完整度高，豐富的技法，無死角設計，結構精準，所有細節皆要求完美無瑕，帶領您獨立完成國際權威評審肯定的高標準作品。
Groundbreaking skills and techniques, procedures, and designs that are implemented in world-class level competitions will be shared. These techniques and skills are then refined and concentrated and integrated into Master Level course content.
Infinite amount of patience and passion are required. Method and procedures of this course will adopt the actual standards at an international competition level. High degree of perfection, abundant variety of techniques and skills implementations, visibly errorless from all angle, precise structural application and integration, all the fine details are set to be completed with perfection. Leading you to independently complete a finished workpiece that will be recognized by international authoritative competition jury.
課程
千里眼順風耳 Thousand-Mile Eyesight and Windy Ear Deities
傳說 - 千里眼能窺探宇宙萬象，看見千里之遠的任何事物；順風耳可以聽到所有順風而來的聲音。
媽祖娘娘是其父母向觀世音菩薩求子所得，被稱為觀世音菩薩的化身。
千里眼替媽祖執行(觀)千里的災難任務，順風耳執行(聽音) 救苦的職務。
觀與音二者相合，正符合［觀音大士］之意。
位於嘉義朴子，已有三百多年歷史的配天宮將軍祠內，伴隨於朴子媽左右身側的護法將軍，便是這對創作作品的原身。
預計四天全日班課程，每天早上 09:00 開始，中午休息約一小時
下課時間為預估時間，依個人操作速度而定，完成每日進度之後才下課。
學習內容:
使用糖霜創建超立體浮雕
不同種可食用的異素材結合
立體、平面糖片的製作與組裝
亮金色製作
高珠光製作
快速又穩定調製出高鮮豔度色彩又堅硬的糖霜方法
花嘴應用
完成作品尺寸約17.5cm x 8cm(一對)
提供課堂上所操作的糖霜配方
為了讓作品長久保存，課堂進行時將裝飾於使用翻糖預先製作的假餅乾上。亦會示範如何使用翻糖製作厚度高達一公分的作品基底，有如餅乾顏色和質地的堅硬糖版。
報名需具備基礎糖霜經驗，不適合初學者
It is said in the legend that Thousand-Mile Eyes can peer into the myriad phenomena of the universe, observing everything a thousand miles away; Windy-Ears can hear all sounds brought by the wind. The Sea Goddess Mazu was conceived by her parents' plea to the Bodhisattva Guanyin for a child, and she is hailed as an incarnation of Guanyin. Thousand-Mile Eyes execute the task of observing disasters for Mazu, while Windy-Ears fulfill the duty of listening and alleviating suffering.
The conjunction of "observation" and "sound" aligns perfectly with the concept of "Guanyin Bodhisattva."
Located in Puzi City, Chiayi County, Taiwan, for over 300 years, inside PeiTian Temple, stood the statues of these two guardian general deities on the sides of Sea Goddess Mazu. They are the original inspirations for this sugar art creation.
The estimated duration for the four-day full-day course will start at 09:00 each morning, with approximately one hour break for lunch.
Dismissal time is an estimate and depends on individual operating speed; dismissal occurs only after completion of the daily progress.
Course Content:
- Creating three-dimensional relief with icing
- Combining various edible materials
- Production and assembly of three-dimensional and icing off-pieces
- Gold color painting
- High pearlescent effects
- Rapid and stable preparation of highly color-vibrant and firm icing making methods
- Application of piping nozzles
The finished project dimensions are approximately 17.5cm x 8cm (a pair).
Icing recipes used in class will be provided.
To ensure the longevity of the works, decorations will be placed on pre-made faux cookies using fondant during class. There will also be a demonstration on how to use fondant to create firm fondant plates with cookie-like colors and textures and a thickness of 10mm as the base of the work..
Registration requires a basic experience with icing and is not suitable for beginners.
課程研習證明
| 出席證書 Certificate of Course Completion |
課程出席證明，糖霜蛋糕裝飾專業課程或大師班會隨堂提供，其他課程若有需要可提出申請
A certificate of course completion will be provided automatically for all our expert level and master level courses. For courses in other levels, certificates are provided only upon requests. Please feel free to ask if you need a certificate.
