獨創課程 Innovative Course
糖霜餅乾進階班 - Intermediate Level Royal Icing Cookie course
技術將拓展作品設計的範圍
著重在各種不同的裝飾技巧，每堂的內容都不相同，針對自己的喜好與需求做選擇，掌握越多種多技法作品就有越大的可能性，讓自由創作擁有更多的發展空間與樂趣，具備糖霜基礎經驗為佳，部分課程沒有經驗的新手不怕辛苦也歡迎加入喔。
Enhancing techniques to expand the scope of royal icing decorations.
Focus on enhancing different types of decorating techniques. Each course includes different sets of skills and techniques. Choose the ones which meet your needs. The more techniques you learnt, the more possibilities and options when you design your own work in sugar crafts. More range of techniques helps you to explore deeper and wider innovative aspects of decorative sugar arts. These courses are suitable for those who have some basic experiences with royal icing. Some intermediate level courses also welcome those without any royal icing experience but have a passion, persistence and endurance.
適合對象
Eligibility
適合初學者或少許糖霜經驗的學習對象
Suitable for beginner or those with some basic skills and experiences of Royal Icing
課程時數
Course Duration
單日課程，8小時起
Single Day Course, 8 hours and up
糖霜配方
Recipe for Royal Icing
沒有提供
Not Provided
餅乾配方
Recipe for Cookie
沒有提供
Not Provided
如果您需要學習如何製作餅乾與配方，請參考-糖霜餅乾基礎課程、JSA糖霜餅乾講師認證課程
If you wish to learn how to make cookie and its recipe, please refer to basic level course or JSA certified instructor course
如果您需要學習如何製作糖霜與配方，請參考-PME糖霜證書課程、糖霜餅乾基礎課程、糖霜專業課程、糖霜大師課程、JSA糖霜餅乾講師認證課程
If you wish to learn how to make Royal Icing and its recipe, please refer to PME diploma course, JSA certified instructor course, basic level course, expert level course, or master level course.
課程
婚禮 Wedding
時數 8 小時起 單日課程 全天班
歡迎無經驗的朋友報名參加
你心目中的夢幻婚禮是什麼模樣呢?一 起來用威化紙打造超唯美的婚禮小物吧。
學習內容:
食用威化紙的變化應用，製作零件與立體組裝
迷你食用花:玫瑰、雛菊、牡丹、五瓣花、滿天星、葉子
小信封邀請函與寫字
糖沙、糖珠運用
食用金粉、食用珠光粉運用
五片成品帶回:邀請函、婚禮蛋糕、戒指、高跟鞋、蕾絲
進階內容餅乾及糖霜由工作室備好
無配方教學
Intermediate Level Royal Icing Cookie Course - Wedding
Course duration: 8 hours and up. One-day course Full-day course
Beginner or inexperienced people are welcome to join
What does your dream wedding look like? Let's use wafer paper to create super beautiful wedding objects.
Course Content:
Varying application of edible wafer paper.
making parts and three-dimensional assembly.
Mini edible flowers: rose, daisy, peony, five-petal flower, gypsophila, leaves
Small envelope invitation and icing inscription.
Application of sugar crystals and sugar pearls
Use of edible gold powder and edible pearl powder
Five pieces of finished cookies to take home: invitation, wedding cake, ring, high heels, lace
Cookies and icing and course materials will be prepared by the studio.
Recipes of cookies and icing will not be provided.
課程研習證明
| 出席證書 Certificate of Course Completion |
課程出席證明，糖霜蛋糕裝飾專業課程或大師班會隨堂提供，其他課程若有需要可提出申請
A certificate of course completion will be provided automatically for all our expert level and master level courses. For courses in other levels, certificates are provided only upon requests. Please feel free to ask if you need a certificate.
