獨創課程 Innovative Course
糖霜餅乾進階班 - Intermediate Level Royal Icing Cookie course
技術將拓展作品設計的範圍
著重在各種不同的裝飾技巧，每堂的內容都不相同，針對自己的喜好與需求做選擇，掌握越多種多技法作品就有越大的可能性，讓自由創作擁有更多的發展空間與樂趣，具備糖霜基礎經驗為佳，部分課程沒有經驗的新手不怕辛苦也歡迎加入喔。
Enhancing techniques to expand the scope of royal icing decorations.
Focus on enhancing different types of decorating techniques. Each course includes different sets of skills and techniques. Choose the ones which meet your needs. The more techniques you learnt, the more possibilities and options when you design your own work in sugar crafts. More range of techniques helps you to explore deeper and wider innovative aspects of decorative sugar arts. These courses are suitable for those who have some basic experiences with royal icing. Some intermediate level courses also welcome those without any royal icing experience but have a passion, persistence and endurance.
適合對象
Eligibility
適合少許糖霜經驗的學習對象
Suitable for those with some basic skills and experiences of Royal Icing
課程時數
Course Duration
單日課程，8小時起
Single Day Course, 8 hours and up
糖霜配方
Recipe for Royal Icing
沒有提供
Not Provided
餅乾配方
Recipe for Cookie
沒有提供
Not Provided
如果您需要學習如何製作餅乾與配方，請參考-糖霜餅乾基礎課程、JSA糖霜餅乾講師認證課程
If you wish to learn how to make cookie and its recipe, please refer to basic level course or JSA certified instructor course
如果您需要學習如何製作糖霜與配方，請參考-PME糖霜證書課程、糖霜餅乾基礎課程、糖霜專業課程、糖霜大師課程、JSA糖霜餅乾講師認證課程
If you wish to learn how to make Royal Icing and its recipe, please refer to PME diploma course, JSA certified instructor course, basic level course, expert level course, or master level course.
課程
胭脂玫瑰 Rouge Rose
時數 8 小時起
單日全日班課程
下課時間皆為預估時間，實際依個人操作速度而定
玫瑰是擠花的入門花款，這並不代表玫瑰花非常容易上手，甚至需要大量的練習才能表現出玫瑰花的靈魂，但只要學會玫瑰花的技巧，代表你已經學會了80%的擠花技巧囉，無論應用訂單、創作作品、參加比賽，玫瑰花都是大眾接受度最高也容易搭配的花款。
學習內容:
糖霜濃度識別
玫瑰擠花、葉子
堆疊組合
糖珠應用
漸層色彩
古典藤蔓
露珠
文字定位
附包裝三片成品帶回
糖霜擠花裝飾於餅乾，無論立體感與細緻度都有很棒的加分效果
餅乾及糖霜由工作室備好無配方教學，
報名需具備基礎經驗
Course duration: 8 hours and up
Single day Full-Day Course
Please note the scheduled class end time is an estimation. The actual finishing time depends on individual's operating speed.
Rose is the entry level when it comes to piping flowers. This does not mean it’s easy to master the skill of piping rose flowers, on the contrary, it requires a lot of practice to pipe out the ‘soul’ of rose. After you’ve mastered piping rose flowers, you have learned approx. 80% of all flower piping techniques. It’s useful for taking orders, creating your own pieces, or even joining competitions. Rose is a popular type of flower and accepted almost everywhere.
Course Contents:
Determining different level of Royal Icing consistencies
Piping Rose and Leaf
Multi-layers stacking assembly
Sugar beads application
Gradient colors technique
Classic plant vine
Dew droplets
Inscription position
3 pieces of cookie will be completed to bring home with packaging.
Using piping flowers on decorated cookie, adds dramatic effects results on both 3-dimensional and meticulous detailing visual presentation.
For this intermediate level course, royal icings and cookies will be prepared beforehand, recipes will not be provided.
People with basic experience in sugar decorations are welcome to attend this course.
課程研習證明
| 出席證書 Certificate of Course Completion |
課程出席證明，糖霜蛋糕裝飾專業課程或大師班會隨堂提供，其他課程若有需要可提出申請
A certificate of course completion will be provided automatically for all our expert level and master level courses. For courses in other levels, certificates are provided only upon requests. Please feel free to ask if you need a certificate.
