獨創課程 Innovative Course
糖霜進階班 - Intermediate Level Royal Icing course
Enhancing techniques to expand the scope of royal icing decorations.
Focus on enhancing different types of decorating techniques. Each course includes different sets of skills and techniques. Choose the ones which meet your needs. The more techniques you learnt, the more possibilities and options when you design your own work in sugar crafts. More range of techniques helps you to explore deeper and wider innovative aspects of decorative sugar arts. These courses are suitable for those who have some basic experiences with royal icing. Some intermediate level courses also welcome those without any royal icing experience but have a passion, persistence and endurance.
迷你擠花-多肉植物 Mini Floral Piping - Good Times
時數 8 小時起 單日課程 全天班
Course Duration: 8 hours and up
Single-Day Full-Day course
Class commence from 09:00 AM
Class ends after the project is completed.
< About Royal Icing Piping Flowers >
Have you ever encountered the following problems?
・Wanted to pipe round and smooth petals, but they keep splitting up.
・Wanted to pipe the petals that each individually stand upright, but they will stick together or collapse.
・Piped flowers that are proportionally too large in size to be placed on the cookie, thus the entire work to is unable to achieve a small and exquisite decorative effect.
In this course, you will learn how to pipe small, round, smooth, distinctive and erected flower petals. Royal icing recipe which is used this course will be provided, which has high stability and is suitable for repeated exercises by novices.
-Six mini piped flowers-
-Six leaf types-
-Six techniques for the background -
Crumpled paper texture
Different from the flooding method of Royal icing, not only different visual effects can be presented, the required drying time is shortened as well, eventually shorten the overall work time of the entire project.
Two dyeing methods to make flowers look more natural, and homemade stamens.
Six pieces of finished cookies to take home
There are at least 21 techniques will be learnt in this course.
Cookies and icing and course materials will be prepared by the studio.
Recipes of cookies will not be provided.
| 出席證書 Certificate of Course Completion |
A certificate of course completion will be provided automatically for all our expert level and master level courses. For courses in other levels, certificates are provided only upon requests. Please feel free to ask if you need a certificate.