獨創課程  Innovative Course

糖霜蛋糕大師班 - Master Level Royal Icing Cake Decoration Course

將學習到國際賽事的得獎作品突破性的製作技法,流程,設計,取其精華再濃縮精簡,整合到課程學習內容之中。

 

無限的耐心與熱情是必備的,這個課程將套用比賽高要求流程製作,完整度高,豐富的技法,無死角設計,結構精準,所有細節皆要求完美無瑕,帶領您獨立完成國際權威評審肯定的高標準作品。

Groundbreaking skills and techniques, procedures, and designs that are implemented in world-class level competitions will be shared. These techniques and skills are then refined and concentrated and integrated into Master Level course content. 

Infinite amount of patience and passion are required.  Method and procedures of this course will adopt the actual standards at an international competition level. High degree of perfection, abundant variety of techniques and skills implementations, visibly errorless from all angle, precise structural application and integration, all the fine details are set to be completed with perfection. Leading you to independently complete a finished workpiece that will be recognized by international authoritative competition jury.

​Comming soon.

課程

穆夏黃道十二宮 Mucha Zodiac

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尚未開放報名 Not avalible

​敬請期待

​Comming soon.

課程研習證明

|   出席證書 Certificate of Course Completion  |

課程出席證明,糖霜蛋糕裝飾專業課程或大師班會隨堂提供,其他課程若有需要可提出申請

A certificate of course completion will be provided automatically for all our expert level and master level courses. For courses in other levels, certificates are provided only upon requests. Please feel free to ask if you need a certificate.

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